Discover the authentic Chicago-style deep dish pizza, made with a crunchy flaky crust and garnished with thick layers of cheese and tomato sauce. Ingredients: 1 teaspoon oil 1 pound pizza dough 1 ½ cups mozzarella, shredded ⅓ pound Italian sausage ⅓ cup pepperoni, diced ⅔ cups pizza sauce ½ cup Parmesan Instructions: Preheat … Lire plus
This low-carb cheeseburger casserole with bacon is so simple to make. Ingredients: 2 pounds ground beef 2 garlic cloves, minced ½ teaspoon onion powder 1 pound cooked bacon, cut into pieces 8 eggs 1 cup heavy whipped cream ½ teaspoon of salt ¼ tsp black pepper 1 package (12 ounces) shredded cheddar cheese, divided … Lire plus
We are suckers for a good pineapple upside down cake and this just might be our favorite version yet. The creamy cheesecake layer makes the cake perfectly decadent and the two just simply belong together. Ingredients: 5 Tbsp.Of melted butter 2 Tbsp.Of brown sugar 2 Cans. Of pineapple slices, I used the 8-ounces cans 7 … Lire plus
This Banana Split Cake is a no bake dessert with a graham cracker crust, followed by layers of sweetened cream cheese sliced bananas, crushed pineapple, whipped cream, and delicious maraschino cherries on top. Ingredients: Crust: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted Filling:1 package (8 ounces) cream cheese, softened 1/4 cup granulated … Lire plus
A classic recipe that’s perfect for a special dinner, everyone will love these super soft, feathery light, and buttery rolls Plenty of yeast makes these relatively foolproof. If you don’t rush them and follow the instructions, you’ll be just fine. Ingredients: 380 grams.Of all-purpose flour 260 grams.Of whole milk. 70 grams.Of rapeseed oil. 60 grams.Of … Lire plus
Think making cheesecake is a challenge? Think again! This foolproof recipe delivers a cheesecake so dense, rich, and creamy, it rivals those from New York’s most beloved delis—and it’s easy enough for beginners to master. Ingredients: 5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature 4 8-ounce packages cream cheese, room temperature … Lire plus
A vintate clipped newspaper recipe for Hershey’s Cocoa Fudge, this classic fudge is made with cocoa, sugar, salt, milk, butter or margarine, and vanilla. Ingredients: 2/3 cup cocoa 1/8 teaspoon salt 1 1/2 cups whole milk, no substitute 1/4 cup real butter, no substitute 1 teaspoon vanilla extract
Embark on a taste adventure with the alluring Sugar Cookie Truffles! These little gems perfectly marry the beloved flavors of traditional sugar cookies with the luxuriousness of truffles. Each bite offers a contrast of a crisp exterior against a lush, melt-in-your-mouth heart. Although the origins of this delightful innovation are shrouded in mystery, sugar cookies … Lire plus
When trying to lose weight, breakfast plays a crucial role. It kickstarts your day by providing the energy needed to tackle the early hours. However, it’s important to choose foods that not only keep you full but also help stabilize blood sugar levels and prevent hunger until lunch. These protein cookies made with rice flour, … Lire plus
Ingredients: Caramel Sauce: 3/4 cup sugar (160g) 1/4 cup water (80ml) 3/4 cup whipping cream (200ml) 4 1/4 tablespoons unsalted butter (60g) Clusters: 2 1/2 cups salted or unsalted roasted peanuts (400g) 200g milk chocolate 30g dark chocolate (for garnish, optional) Directions: Continued on the next page
