- Preheat the Oven
- Preheat your oven to 425°F, or whatever temperature your dough package specifies.
- Prepare the Baking Sheet
- Lay down aluminum foil on your baking sheet, and be sure to spray it with non-stick spray. Trust me, spray it. I learned the hard way! 😅
- Roll Out the Dough
- Roll out the dough on the prepared baking sheet and cut it into 4 pieces. You can adjust the size of your calzones by cutting more or fewer pieces.
- Add Fillings
- Start with a layer of pepperoni on each piece of dough, followed by mozzarella cheese. Alternate between cheese and pepperoni until you’ve added enough to your liking.
- Fold and Seal
- Fold the dough over to form a pocket and press down the sides and front. Use a fork to press down and seal the edges completely.
- Cut Slits
- Cut 2-3 small slits in the top of each calzone to allow steam to escape during baking.
- Add Butter and Seasonings
- Melt some butter and mix in garlic powder and Italian seasoning. Brush this mixture all over the calzones.
- Bake
- Bake the calzones in the preheated oven for about 12 minutes, or until they are golden brown and the dough is cooked through.
- Serve
- Serve the calzones with your favorite dipping sauce and enjoy!
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