Are you looking for a delicious and filling snack for any occasion? These vegan breads are just what you need! With a light, fluffy and hearty crust, these flavor-packed sandwiches filled with veggies and cheese are guaranteed to be a hit at your next gathering or family meal.
Vegetable rolls are a versatile and delicious dish that you can enjoy at any time of the day. Whether you serve it as an appetizer, side dish, or meal, you’re sure to love these sandwiches. The combination of colorful vegetables and melted cheese in a light, quick-baking batter creates a flavor and texture that’s hard to resist. Let’s take a look at this recipe that is fun to make and delicious to eat. 97) 9 tomatoes, finely chopped
1 green tomato, finely chopped
6 green peppers, finely chopped
4 green onions, finely chopped
150 grams of cheddar cheese, grated
For the topping:
1 egg yolk
1 tablespoon of butter olive oil ( 10 ml)
Step by step
Preparing the dough
