Preparing the Filling
- Preheat and Prepare: Preheat your oven to 400 degrees Fahrenheit. Spray a 9-inch pie pan with non-stick cooking spray.
- Cook the Meat and Vegetables: In a large skillet over medium heat, brown the ground beef and chopped bacon. When the beef and bacon are about halfway cooked, add the chopped onion. Continue cooking until the beef and bacon are fully browned, and the onion is soft and translucent.
- Add Garlic and Seasoning: Reduce the heat to low and add the minced garlic. Cook for an additional minute, stirring constantly to avoid burning the garlic. Drain any excess grease from the skillet.
- Season the Mixture: Remove the skillet from the heat and stir in the seasoned salt, black pepper, and ketchup. Allow the mixture to cool for a few minutes.
- Add Cheese: Stir in the shredded cheddar and Pepper Jack cheese until well combined.
Assembling the Pie
- Transfer to Pie Pan: Spoon the ground beef mixture into the prepared pie pan, spreading it out evenly.
Preparing the Bisquick Batter
- Mix the Batter: In a medium bowl, whisk together the Bisquick baking mix, milk, and eggs until smooth.
- Pour Over Filling: Pour the Bisquick batter over the hamburger mixture in the pie pan, ensuring it covers the filling completely.
Baking the Pie
- Bake: Place the pie pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the pie comes out clean.
- Cool and Serve: Let the pie cool for about 10 minutes before slicing and serving.
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