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Ingredients for Chicken Alfredo Lasagna Rolls
For the Lasagna Rolls:
- 8 lasagna noodles (cooked and drained)
- 2 cups ricotta cheese
- 2 cups cooked chicken breast (shredded)
- 1 ¾ cups mozzarella cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 2 cloves garlic (minced)
- 2 teaspoons fresh parsley (chopped)
- Salt and freshly ground black pepper (to taste)
For the Alfredo Sauce:
- 1/4 cup unsalted butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup Parmesan cheese (grated)
- Salt and freshly ground black pepper (to taste)
Step-by-Step Instructions
Step 1: Cook the Lasagna Noodles