CHICKEN CORDON BLEU

par

Ingredients

For the Chicken Cordon Bleu

  • 2 large boneless skinless chicken breasts: Cut in half lengthwise to create 4 thinner pieces.
  • Kosher salt and fresh ground black pepper: For seasoning.
  • 2 eggs: Beaten with milk to create an egg wash.
  • 1 tablespoon milk: To mix with the eggs.
  • 1/2 cup all-purpose flour: For dredging the chicken.
  • 1 1/4 cups Panko bread crumbs: For a crispy coating.
  • 1 teaspoon dried basil: Adds flavor to the breading.
  • 1 teaspoon dried oregano: Adds flavor to the breading.
  • 4 slices deli-size baby Swiss cheese: Melty and flavorful.
  • 4 slices deli-style ham: Savory and complements the Swiss cheese.
  • Olive oil: For spritzing on the chicken to enhance crispiness.

For the Parmesan Dijon Cream Sauce

  • 2 tablespoons butter: The base for the sauce.
  • 2 tablespoons flour: For thickening the sauce.
  • 1 1/2 cups milk: To create a creamy texture.
  • 1 1/2 tablespoons Dijon mustard: Adds a tangy flavor.
  • 1/2 cup shredded Parmesan cheese: Melty and rich.
  • 1 tablespoon fresh chopped Italian parsley (optional): For garnish.

Instructions

Pages : 1 2

Laisser un commentaire