Chicken Feta Spinach Pasta

Instructions:

1. Cook the Pasta:
   
   Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Cook the Chicken:
   
   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
   Add the chicken pieces, oregano, and garlic powder.
   Cook the chicken until browned and fully cooked, about 6-8 minutes.
3. Make the Sauce:
   
   Add the chicken broth, Dijon mustard, and lemon juice to the skillet with the chicken. Stir well to combine.
   Let the mixture simmer for a few minutes until slightly reduced.
4. Add Tomatoes and Spinach:
   
   Stir in the halved tomatoes and fresh spinach. Cook until the spinach is wilted and the tomatoes are softened, about 2-3 minutes.
5. Combine with Pasta and Feta:
   
   Add the cooked pasta to the skillet and toss everything together.
   Gently stir in the feta cubes so they begin to melt slightly into the pasta.
6. Season and Serve:
   
   Season with red pepper flakes and freshly grated Parmesan cheese if desired.
   Serve immediately and enjoy!
   Feel free to adjust the seasoning and ingredients based on your preferences!