- Uniform Pieces: Cut the chicken into thin, bite-sized uniform pieces to ensure they cook evenly and quickly.
- Fresh Ingredients: Use fresh garlic and parsley for the best flavor.
- Quality Wine: Choose a good-quality dry white wine, like Sauvignon Blanc, to enhance the dish’s flavor.
- Reserve Pasta Water: Don’t forget to reserve some pasta water; it helps adjust the sauce’s consistency if needed.
