- 3 (7 ounce) cans whole green chilies, fire roasted
- 2 1/2 cups Monterey Jack cheese, shredded
- 1 cup cheddar cheese, shredded
- 6 large eggs
- 1 3/4 cups milk (2% or whole)
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- Pico de Gallo (optional)
- Chopped cilantro (optional)
- Sour cream (optional)
