Serve the Chinese Pepper Steak over steamed rice or noodles. The mild and fluffy white rice serves as the perfect base to soak up the rich and savory sauce of the pepper steak. For those who prefer a heartier option, noodles such as chow mein or lo mein are also great choices, complementing the tender beef and vegetables. Furthermore, serving this dish with a side of steamed broccoli or bok choy adds a refreshing touch of green, balancing out the flavors and providing a nutritious element to the meal
