This recipe combines rich, deep flavors of chocolate with the warmth of coffee, creating a moist and decadent dessert that will satisfy any chocolate lover’s cravings. It’s straightforward and perfect for when you need a show-stopping dessert that’s not overly complicated. Let’s dive into the details!
Full Recipe:
Ingredients:
For the Cake:
1 1/2 cups all-purpose flour (180g)
1/2 cup cocoa powder (60g)
1 cup sugar (200g)
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup oil (108g) – vegetable or canola oil works best
1/2 cup milk (123g) – whole milk preferred for richness
2 teaspoons vanilla extract
2 eggs (or 1/2 cup yogurt as an alternative for a more moist cake)
1 cup hot coffee (82g) – enhances the chocolate flavor
For the Chocolate Ganache:
1 cup semi-sweet chocolate (170g) – chopped or chips
3/4 cup heavy cream (180g)
Directions:
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