1. Prepare the Cake Batter:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
In a large mixing bowl, sift together the flour, cocoa powder, sugar, salt, baking powder, and baking soda. Sifting helps to remove any lumps and ensures the ingredients are well combined.
In a separate bowl, whisk together the oil, milk, vanilla extract, and eggs (or yogurt if using as an alternative). The eggs or yogurt add moisture and richness to the cake.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing, as it can result in a dense cake.
Slowly pour in the hot coffee while stirring. The coffee should be hot but not boiling. It will thin out the batter, which is normal. The coffee intensifies the chocolate flavor without making the cake taste like coffee.
2. Bake the Cake:
Pour the batter into the prepared cake pan, spreading it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Baking times can vary, so start checking at the 30-minute mark.
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
3. Prepare the Chocolate Ganache:
While the cake cools, make the ganache. Place the chopped chocolate in a heatproof bowl.
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Be careful not to let it boil.
Pour the hot cream over the chocolate and let it sit for a minute to melt the chocolate. Stir until smooth and glossy. If the ganache is too thick, you can add a bit more warm cream to reach your desired consistency.
4. Assemble the Cake:
Once the cake is completely cooled, pour the ganache over the top, allowing it to drip down the sides. Use a spatula to spread it evenly if needed.
Let the ganache set for about 15 minutes at room temperature before serving. This will give it a smooth, shiny finish.
5. Serve and Enjoy:
Slice the cake and enjoy it as is, or serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips:
Make-Ahead Option: You can prepare the cake a day in advance. Store it at room temperature, covered tightly with plastic wrap. Add the ganache just before serving.
Alternative Toppings: If you want to add a little crunch, sprinkle chopped nuts or chocolate shavings on top of the ganache before it sets.
Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to 5 days. Bring to room temperature before serving for the best texture.
Possible Questions:
Q1: Can I use a different type of chocolate for the ganache?
Yes, you can use milk or dark chocolate depending on your preference. Just keep in mind that using milk chocolate will result in a sweeter ganache, while dark chocolate will make it more intense and slightly bitter.
Q2: What if I don’t have hot coffee?
If you don’t want to use coffee, you can substitute it with hot water, although the coffee enhances the chocolate flavor without imparting a coffee taste.
Q3: Can I freeze this cake?
Yes, the cake (without the ganache) can be frozen. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before adding the ganache.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 6 g
Fat: 22 g
Carbohydrates: 38 g
Fiber: 3 g
Sugar: 25 g
Conclusion:
This Chocolate Coffee Cake with Chocolate Ganache is a show-stopping dessert that combines the rich flavors of chocolate with the warm notes of coffee. Its moist texture and decadent ganache make it perfect for any occasion, from casual family dinners to special celebrations. The cake is easy to make and requires simple ingredients, yet it delivers a luxurious treat that will impress your family and friends.
With the tips and possible questions answered, you can confidently create this delightful dessert. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to become a favorite. Enjoy the process of baking and the delicious results that follow. Happy baking!
