Ingredients
For the Cake:
- 1 ½ cups of all-purpose flour
- ¾ cup of sugar
- ¼ cup of unsweetened cocoa powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 1/8 teaspoon of vanillin
- 1 teaspoon of white vinegar
- 1/3 cup of olive oil
- 1 ½ cups of water
For the Frosting:
- 2 tablespoons of butter
- ¼ cup of unsweetened cocoa powder
- 1 cup of powdered sugar
- 1/3 cup of milk or heavy cream
- 1 ¼ teaspoons of vanilla essence
