Making Chocolate Rice Krispie Balls is simple and only requires a few ingredients. I will guide you through the easy process, one step at a time, as you keep reading.
There’s nothing like making buckeye candy or peanut butter balls with Rice Krispies during Christmas time. These candies are like buckeyes but with a crispy texture thanks to the chocolate coating. They are delicious and perfect for satisfying cravings for something sweet and crunchy.
And also, we are combining chocolate and peanut butter once more. Both of them combined create a tasty treat that is difficult to say no to.
Are you searching for an easy-to-make sweet treat at home? Chocolate Rice Krispie treats are amazing! This recipe doesn’t require any baking. The filling is made of crushed Rice Krispies mixed with creamy peanut butter and powdered sugar. After that, they are covered in melted milk chocolate and put in the refrigerator to cool. I’m sure you’ll love these tasty homemade peanut butter treats!
List of items needed to make a recipe.
1/2 cup of peanut butter
3 tablespoons of softened butter
1 teaspoon of vanilla
1 cup of Rice Krispies cereal
1/2 cup of chopped pecans
1 cup of grated coconut
How to Make Chocolate Rice Krispie Balls Instructions for preparing Chocolate Rice Krispie Balls
Combine the ingredients, chill for 30 minutes or more, and then shape into balls. Put it back in the refrigerator and let it cool for at least one hour.
Mix the following ingredients in a double boiler:
1 bag of chocolate chips.
1 piece of sweet chocolate
Keep the heat low to keep the chocolate soft.
Put one ball at a time into the chocolate mixture. Use a fork to roll the balls so they get covered in chocolate. Place on a piece of parchment paper in the refrigerator. They can be frozen.
