Ingredients
For the Stir-Fry:
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 pound (225g) chicken breast, thinly sliced
- 1/2 pound (225g) shrimp, peeled and deveined
- 1 cup broccoli florets
- 1 cup bell peppers, sliced (any color)
- 1 cup carrots, sliced
- 1 cup snap peas
- 1/2 cup water chestnuts, sliced
- 1/2 cup mushrooms, sliced (optional)
- 1 cup bean sprouts
For the Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/2 cup chicken broth or water
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
Instructions
Prepare the Sauce:
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