This simple but flavorful Citrus Shrimp and Avocado Salad makes the perfect meal-prep meal for lunch or dinner thanks to pan-seared citrus-flavored shrimp, creamy avocado, and the crunch of sliced almonds.
Ingredients
1 pound medium Pan-Seared Citrus Shrimp, (I use 31/40 shrimp)
8 cups greens, (such as arugula, spinach, or spring mix)
Fruity or lemon-flavored extra virgin olive oil
Juice of ½ lemon or ½ orange
1 avocado, sliced or diced
1 shallot, minced
4 ounces sliced almonds, toasted
Kosher salt and freshly ground black pepper
Instructions
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