Chicken à la King is a classic American dish known for its rich, creamy texture and savory flavor. With tender pieces of chicken, a medley of vegetables, and a luscious sauce, it’s a comforting meal that pairs beautifully with rice or flaky biscuits. Whether you’re cooking for a family dinner or a cozy gathering, Chicken à la King offers a delightful and satisfying experience.
Introduction
Chicken à la King has been a beloved staple in American cuisine for decades. This dish combines succulent chicken with a velvety sauce made from butter, cream, and a blend of vegetables. It’s often served over a bed of rice or accompanied by flaky biscuits, making it a versatile option for any occasion. The creamy texture and flavorful ingredients make it a comforting choice, perfect for weeknight dinners or special family meals.
Ingredients
- 8 tablespoons butter (½ cup)
- 8 ounces cremini mushrooms or white button mushrooms, sliced
- 1 small yellow onion, chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- ½ teaspoon dry mustard
- ½ cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup half-and-half
- 1 cup frozen peas
- 7 ounces diced pimentos, well drained
- 3 cups cooked, diced or shredded chicken
