This Classic Nougat is a delightful confection that combines the sweet, chewy texture of honey and sugar with the crunch of toasted nuts and dried fruits. Perfect for the holiday season or as a homemade gift, this recipe creates a luxurious treat that is both satisfying and surprisingly easy to make. The addition of edible wafer paper adds an elegant touch, making the nougat look as good as it tastes. With this recipe, you’ll be able to create a traditional sweet that’s loved by many cultures around the world.
Preparation Time
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- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Cooling Time: 2 hours
- Total Time: 2 hours 50 minutes
Ingredients
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- 600g (21 oz) Toasted Nuts and Dried Fruits (e.g., almonds, hazelnuts, chopped apricots, cranberries)
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- 300g (10.5 oz) Sugar
- 75ml (2.5 oz) Water
- 300g (10.5 oz) Honey
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- 2 Egg Whites
- 50g (1.75 oz) Glucose Syrup
- 1 tsp Vanilla Powder (or vanilla extract)
- 50g (1.75 oz) Melted Cocoa Butter
- Edible Wafer Paper Sheets
Directions
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