Southern potato salad stands out for its unique blend of ingredients that balance both tanginess and sweetness. One of the key elements is the sweet pickle relish, which gives the salad a slight sweetness that offsets the creaminess of the mayonnaise. Adding mustard brings just the right amount of tang, while hard-boiled eggs add richness to the dish. The inclusion of crunchy celery and green onions helps balance the texture, providing a slight crunch with every bite.
Ingredients You’ll Need
Here’s everything you’ll need to make this classic Southern potato salad:
Main Ingredients:
- 3 lbs Yukon Gold, Russet, or Red Potatoes: Peeled and cut into bite-sized cubes. The type of potato you choose will affect the texture, with Yukon Golds offering a buttery flavor, while red potatoes hold their shape better.
- 1 cup Mayonnaise: For authentic Southern flavor, Duke’s mayonnaise is highly recommended.
- 2 tablespoons Yellow Mustard: Adds tang and color to the dish.
- 2 teaspoons Apple Cider Vinegar: For a slight tang that cuts through the richness of the mayo.
- ¼ cup Sweet Pickle Relish: Provides sweetness and crunch.
- 4 Hard-Boiled Eggs: Peeled and chopped to add richness and flavor.
- 2 ribs Celery: Chopped to add a crisp, crunchy texture.
- ⅓ cup Green Onions: Chopped for a mild oniony flavor.
- Kosher Salt and Fresh Ground Black Pepper: To taste.
- Paprika: For garnish, adding both color and a hint of flavor.
