Coleslaw

Ingredients

• For the Coleslaw:
  • 1 medium green cabbage, shredded
  • 1 medium carrot, peeled and grated
  • 1/2 red onion, finely sliced (optional)
  • 1/4 cup fresh parsley, chopped (optional)
• For the Dressing:
  • 1 cup Greek yogurt or avocado oil mayonnaise
  • 2 tablespoons apple cider vinegar (or white vinegar)
  • 1 tablespoon honey or maple syrup (optional, for natural sweetness)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seed (optional)
  • Salt and pepper to taste

Instructions

1. Prepare the Vegetables

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