1. Prepare the Cheesecake Filling
Start by beating the softened cream cheese in a medium bowl until it’s smooth and creamy. Add in the granulated sugar and vanilla extract, mixing until well combined. Finally, gently fold in the crushed Oreos. This will give the filling a delightful cookies-and-cream flavor that’s simply to die for.
2. Assemble the Oreos
Take a spoon or a small ice cream scoop and place a small dollop of the cheesecake filling on top of each Oreo cookie. Carefully press another Oreo on top to create a sandwich. Repeat this process with the remaining Oreos, making sure each one is filled with that delicious cheesecake mixture.
3. Prepare the Coating
In a shallow bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk together the egg and milk until they’re fully combined. Now, dip each Oreo sandwich into the flour mixture, then into the egg mixture, and back into the flour mixture to coat them thoroughly. This double-coating technique ensures a crispy and golden exterior when fried.
4. Fry the Oreos
Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C). Make sure there’s enough oil to fully submerge the Oreos. Carefully place the coated Oreos into the hot oil, frying a few at a time without overcrowding the pot. Fry them for about 2-3 minutes, or until they’re golden brown and crispy. Once done, use a slotted spoon to transfer the fried Oreos to a paper towel-lined plate to drain any excess oil.
5. Garnish and Serve
While the deep-fried Oreos are still warm, dust them with powdered sugar and sprinkle with additional crushed Oreos if desired. Serve immediately for the best experience – they’re irresistible when fresh out of the fryer!
Tips for Making the Perfect Deep-Fried Oreos
Don’t Overcrowd the Pot: Fry just a few Oreos at a time to ensure they cook evenly and the oil temperature stays consistent.
Serve Immediately: These treats are best enjoyed warm, straight from the fryer. The coating stays crispy, and the filling is perfectly melty.
Try Different Oreos: Experiment with different Oreo flavors for a fun twist. Mint, peanut butter, or even the seasonal varieties would all work beautifully.
What to Serve with Deep-Fried Oreos
These indulgent treats are quite rich, so something light and refreshing makes the perfect pairing. Consider serving them with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a cold glass of milk. For an extra-special dessert, you could even serve them alongside fresh berries or a dollop of whipped cream.
Storage Instructions
While these deep-fried Oreos are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F (175°C) for about 5-7 minutes, or until warmed through and crispy again. However, keep in mind that they won’t be as crispy as when they’re freshly made.
Frequently Asked Questions (FAQ)
Can I use flavored Oreos?
Absolutely! Flavored Oreos can add a fun twist to this recipe. Try mint, peanut butter, or even birthday cake Oreos for something different.
Can I make these ahead of time?
It’s best to make and serve these right away to enjoy their crispy exterior. However, you can prepare the cheesecake filling and assemble the Oreo sandwiches a few hours ahead of time. Just coat and fry them when you’re ready to serve.
Can I bake these instead of frying?
Deep frying gives these treats their signature crispy coating, but if you prefer to bake them, preheat your oven to 400°F (200°C) and bake for about 10-12 minutes, flipping halfway through. They won’t be as crispy, but still delicious!
Conclusion
These Cookies & Cream Cheesecake Deep-Fried Oreos are a showstopper dessert that combines the best of both worlds – the beloved flavor of Oreos with the creamy richness of cheesecake, all wrapped up in a crispy, golden coating. They’re fun to make, incredibly delicious, and sure to impress anyone you serve them to.
Why not give them a try and let me know how they turn out? I’d love to see your creations! Don’t forget to leave a review and share your photos on Pinterest.
Looking for more dessert inspiration? Check out these delicious recipes:
Pumpkin Spiced Cookies
Strawberry Cheesecake Cupcakes
No-Bake Blueberry Cheesecake
Nutritional Information
Calories: 250 kcal per serving
Servings: 12
Total Time: 30 minutes
Enjoy indulging in these decadent treats, and remember, there’s no better time than now to make some sweet memories in the kitchen!
Notes
Serving Suggestions: Pair these deep-fried Oreos with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special treat.
Storage: These are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to crisp them up again.
Variations: Try using different flavors of Oreos or adding a touch of lemon zest to the cheesecake filling for a citrus twist.
Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Deep-Frying
Cuisine: American
Nutrition
Serving Size: 1 deep-fried OreoCalories: 250 kcalSugar: 13gSodium: 125mgFat: 16gSaturated Fat: 8gUnsaturated Fat: 6gTrans Fat: 0gCarbohydrates: 25gFiber: 1gProtein: 3gCholesterol: 35mg
