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Ingredients
- 4 slices bacon, coarsely chopped
- ½ large onion, chopped
- 2 ribs celery, chopped
- 2 medium carrots, peeled and chopped
- 2 cloves garlic, minced
- ¼ teaspoon ground cayenne pepper
- ¼ cup all-purpose flour
- 4 cups low-sodium chicken broth or vegetable broth
- 3 medium Yukon gold potatoes, peeled and chopped
- 3 cups corn kernels, fresh or frozen
- 1 cup heavy cream, warmed to room temperature
- 2 teaspoons chopped fresh thyme
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
Preparing the Ingredients
