Step 1: Prepare the Lime Vinaigrette
- In a small bowl, whisk together the lime juice, honey, ground cayenne pepper, garlic powder, onion powder, salt, and pepper.
- Slowly drizzle in the olive oil, whisking continuously until the vinaigrette is well blended.
Step 2: Cook the Corn
- Bring a large pot of water to a boil.
- Add the sugar and lime juice to the boiling water; stir to dissolve.
- Carefully add the corn to the boiling water, cover the pot, turn off the heat, and let the corn sit for 10 minutes.
- Plunge the cooked corn into ice-cold water to stop the cooking process.
- Once the corn has cooled, cut the kernels from the cob.
Step 3: Assemble the Salad
- In a large bowl, combine the cooked corn kernels, diced red peppers, halved grape tomatoes, chopped cilantro, chopped green onions, minced jalapeños, feta cheese, and thinly sliced red onion.
- Drizzle the salad with the prepared lime vinaigrette and toss to coat all the ingredients evenly.
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