*Directions :
Mixing mayonnaise, mustard, cajun season, garlic powder also onion powder to making paste
Stir in the crab chunks and crushed crackers
Cooking crab cake for 2 minutes on every side. (I formed mines into a ball so flipped mines until all sides were lightly cooked and golden).
Take your cookie dough and place it in your hand. Shape it to look a bit like a bowl, add some chunk crab, the crab cake, and more crab on top of that. Finish the top with more cookie dough and make sure all sides are covered with cookie dough. Place it in your springform pan and bake.
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