- Sauté Sausage and Vegetables: Brown ground sausage in a large saucepan over medium heat. Add onion and mushrooms; cook for 5-6 minutes over medium-low heat.
- Incorporate Garlic and Spinach: Stir in minced garlic and spinach, and cook for an additional 1 minute.
- Add Chicken Broth: Pour in chicken broth and simmer for 5 minutes.
- Introduce Noodles and Herbs: Add broken lasagna noodles, dried oregano, and dried basil, and bring the mixture to a low boil.
- Cook Noodles: Allow the soup to cook for 10-12 minutes or until the noodles are tender.
- Prepare Alfredo Sauce: In a separate skillet over medium-low heat, melt butter. Whisk in flour and continue cooking for 1 minute, whisking constantly until the mixture is bubbling.
- Thicken with Milk: Slowly whisk in milk until the mixture is smooth and thickened, approximately 3-5 minutes.
- Incorporate Parmesan Cheese: Turn off the heat and slowly whisk in grated Parmesan cheese. If necessary, place the mixture over very low heat and whisk constantly until the cheese is fully melted and the mixture is creamy.
- Combine Alfredo Sauce with Soup: Gradually add the prepared Alfredo sauce to the soup mixture, whisking until fully incorporated.
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