Apple salads have been a staple of American cuisine for generations, offering a refreshing combination of sweet, savory, and crunchy ingredients. With roots in mid-century potluck dinners and family gatherings, apple salads are known for their versatility and adaptability. One such beloved variation is the Creamy Apple Salad, a delightful fusion of crisp apples, crunchy celery, and creamy dressing that brings a hint of nostalgia with every bite.
This salad is perfect for any occasion, whether you’re hosting a family meal or bringing a dish to a gathering. Not only does it pair well with a wide variety of main courses, but it’s also easily customizable for different dietary needs. The Creamy Apple Salad can be both a side dish or a light meal on its own. Let’s dive into the recipe and discover how you can make this timeless dish your own.
Ingredients for Creamy Apple Salad
Servings: 4-6
- 3 medium crisp apples (Honeycrisp or Fuji work well), cored and choppe
- 1 tablespoon lemon juice (to prevent browning)
- 1/2 cup chopped celery
- 1/2 cup chopped walnuts or pecans
- 1/2 cup seedless grapes, halved (optional)
- 1/2 cup mayonnaise or a lighter alternative like Greek yogurt
- 2 tablespoons honey or maple syrup
- Salt, to taste
- Freshly ground black pepper, to taste
- Lettuce leaves (optional, for serving)