When it comes to comfort food, few dishes can compare to a rich and creamy pasta meal. This Creamy Italian Chicken Pasta recipe is a perfect combination of tender chicken, perfectly cooked pasta, and a luxurious, creamy sauce infused with Italian herbs and flavors. It’s a dish that’s not only easy to make but also impressive enough to serve for a special dinner.
Creamy Italian Chicken Pasta is the ultimate comfort dish, combining tender chicken, al dente pasta, and a velvety sauce bursting with Italian flavors. This recipe is straightforward to prepare, making it perfect for a weeknight dinner or even a special occasion. The richness of the cream sauce, balanced by the savory chicken and aromatic herbs, will have everyone coming back for seconds. So, gather your ingredients, follow these steps, and enjoy a bowl of creamy, dreamy pasta that’s sure to become a family favorite!!
Here’s how you can make this delicious and satisfying pasta dish at home.
INGREDIENTS FOR CREAMY ITALIAN CHICKEN PASTA:
For the Chicken:
2 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tsp Italian seasoning
1 tbsp olive oil
For the Creamy Sauce:
2 tbsp unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 tsp Italian seasoning
1/4 tsp red pepper flakes (optional, for a bit of heat)
Salt and pepper, to taste
For the Pasta:
8 oz fettuccine or any pasta of your choice
1/4 cup reserved pasta water
Fresh parsley, chopped, for garnish
Additional grated Parmesan cheese, for serving
INSTRUCTIONS:
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