Prepare the Lemon Curd:
In a saucepan, combine lemon juice, water, sugar, cornstarch, and turmeric.
Cook over low heat, stirring continuously, until the mixture thickens.
Remove from heat and allow to cool. Transfer to the refrigerator to chill.
Make the Raspberry Sauce:
In a separate saucepan, combine raspberries, sugar, and pectin.
Bring to a boil, then simmer for about 3 minutes until slightly thickened.
Remove from heat and let it cool. Chill in the refrigerator.
Prepare the Whipped Cream:
In a mixing bowl, whip the cold whipped cream and sugar together until stiff peaks form.
Reserve about 3-4 tablespoons of whipped cream for garnish.
Assemble the Mousse:
Mix the chilled lemon curd with the whipped cream until well combined.
Transfer the lemon mousse mixture into a piping bag.
Serve:
Pipe the lemon mousse into serving glasses or bowls.
Drizzle the chilled raspberry sauce over the mousse.
Optionally, garnish with reserved whipped cream.
Serve chilled and enjoy!
Serving Suggestions
Garnish with fresh mint leaves or a sprinkle of lemon zest for added freshness.
Pair with a crisp white wine or sparkling water for a refreshing dessert experience.
Serve alongside a light salad or a delicate appetizer to balance out the flavors.
Cooking Tips
Chill Everything: Make sure the whipped cream and lemon curd are well chilled for best results.
Consistent Texture: Stir the lemon curd continuously to avoid lumps and ensure a smooth consistency.
Cool Completely: Let the raspberry sauce cool completely before using to avoid melting the mousse.
Nutritional Benefits
Lemon Curd: Provides vitamin C and antioxidants from the lemons.
Raspberry Sauce: Offers fiber and antioxidants from fresh raspberries.
Whipped Cream: Adds a rich, creamy texture with a moderate amount of fat.
Dietary Information
Contains Dairy: The whipped cream and lemon curd contain dairy.
Contains Sugar: This recipe includes sugar, so it may not be suitable for those watching their sugar intake.
Nutritional Facts (Per Serving, Based on 6 Servings)
Calories: 280
Fat: 18g
Carbohydrates: 26g
Protein: 3g
Fiber: 1g
Sugar: 22g
Storage
Refrigeration: Store the assembled mousse in the refrigerator for up to 2 days. Keep it covered to prevent it from absorbing other flavors.
Freezing: Not recommended as it may affect the texture of the whipped cream and mousse.
Why You’ll Love This Recipe
Refreshing Flavor: The bright lemon curd combined with sweet raspberry sauce creates a refreshing and tangy dessert.
Creamy Texture: The whipped cream adds a luxurious, creamy texture to the mousse.
Easy to Prepare: Simple ingredients and straightforward steps make this a hassle-free dessert.
Perfect for Any Occasion: Whether it’s a casual family dinner or a special celebration, this mousse is sure to impress.
Conclusion
This Creamy Lemon Mousse with Raspberry Sauce is a delightful and refreshing dessert that combines the tangy flavor of lemon with the sweet tartness of raspberries. With its creamy texture and vibrant colors, it’s perfect for any occasion. Easy to prepare and beautifully presented, this dessert will surely be a hit with your family and guests. Enjoy the light and delicious flavors of this perfect treat!
Frequently Asked Questions (FAQ)
Can I use frozen raspberries for the sauce?
Yes, frozen raspberries work well. Just thaw them before use.
Can I make this dessert ahead of time?
Yes, you can prepare the lemon curd and raspberry sauce a day in advance. Assemble the mousse just before serving.
Can I use a different fruit for the sauce?
Absolutely! You can substitute with strawberries, blueberries, or blackberries.
How can I make this recipe dairy-free?
Use a non-dairy whipped cream substitute and coconut milk or almond milk for the lemon curd.
Can I make the mousse without a piping bag?
Yes, you can spoon the mousse into glasses or bowls if you don’t have a piping bag.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Can I use pre-made lemon curd?
Yes, store-bought lemon curd can be used, but ensure it’s chilled before mixing with the whipped cream.
How can I thicken the raspberry sauce if it’s too runny?
Simmer the sauce a bit longer to reduce it further or add a small amount of additional pectin.
Can I make a larger batch of this dessert?
Yes, simply double or triple the recipe and use larger serving dishes.
How can I add a bit of texture to the mousse?
Fold in a handful of crushed graham crackers or granola for a crunchy element.
