Crispy Cauliflower Fritters

METHOD:

1. If you are using fresh cauliflower, pulse the florets in a food processor until they resemble rice. This will be the preparation of the cauliflower. In order to get rid of any surplus moisture, make sure that the frozen food has been thawed and drained thoroughly.
2. To combine the components:
3. Riced cauliflower, chopped scallions, minced garlic, eggs that have been softly beaten, kosher salt, black pepper, grated Parmesan, and almond flour should be mixed together in a large mixing basin
4. The fritters may be made by shaping the mixture into little patties, about two to three inches in diameter, using either your hands or a spoon. Put some little pressure on them to make sure they stay together.
5. To heat the oil, place the olive oil in a big pan and make sure it is heated over medium heat. Before adding the fritters, check that the oil is high enough in temperature, but make sure it is not smoking.
6. The fritters should be cooked by placing the cauliflower patties into the skillet in a few increments at a time, being sure not to crowd the pan.
7. Cook for roughly three to four minutes on each side, or until the texture is golden brown and crispy with a golden brown colour.
8. If necessary, adjust the temperature in order to avoid burning.
9. After they have been fried, the fritters should be transferred to a platter that has been lined with paper towels so that any extra oil may drain out.
10. Serve: Serve the fritters while they are still hot, and if preferred, garnish them with extra scallions. When accompanied with a dipping sauce, such as sour cream, Greek yoghurt, or a spicy aioli, they are a delicious combination.

Final Thoughts
These crispy cauliflower fritters are a delicious and flexible complement to any meal you choose to prepare. Each mouthful is accompanied by a delicious crunch and a jolt of flavour because to their presence. These fritters are ideal for a quick snack or a filling side dish since they are simple to make and cook all by themselves. For the greatest possible experience, enjoy them when they are still hot and fresh.