Crispy Zucchini

1. Slice the Zucchini:
   Wash the zucchini thoroughly and trim off the ends. Slice the zucchini into sticks or rounds, depending on your preference. Aim for uniform thickness to ensure even cooking.
2. Season the Zucchini:
   Place the zucchini slices in a bowl and season with salt and black pepper to taste. Toss to coat evenly.

Setting Up the Breading Station

3. Prepare the Coatings:
   Set up three shallow bowls for breading. In the first bowl, place the flour. In the second bowl, beat the eggs until smooth. In the third bowl, mix the breadcrumbs, grated Parmesan cheese, marjoram, and paprika.
4. Coat the Zucchini:
   Take each zucchini slice and dredge it in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off, and then coat it thoroughly with the breadcrumb mixture. Press lightly to ensure the breadcrumbs stick well to the zucchini.

Frying the Zucchini

5. Heat the Oil:
   
   Pages : 1 2 3