In a large frying pan, heat olive oil over medium-high heat. The oil should be hot enough to sizzle when a small piece of breadcrumb is dropped into it.
Carefully place the breaded zucchini slices into the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary. Cook each side for about 2-3 minutes, or until golden brown and crispy.
Using a slotted spoon, remove the zucchini slices from the oil and place them on a plate lined with paper towels to drain excess oil.
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Serving
- Serve Immediately:
Enjoy your crispy zucchini while they’re hot. They make a great snack on their own or a perfect side dish to accompany any meal.
