Absolutely, here’s a detailed recipe for Crock Pot Chicken and Dumplings that you can enjoy making!
Crock Pot Chicken and Dumplings
Ingredients:
For the Chicken Stew:
- 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 4 cups chicken broth (low sodium preferred)
- 2 cups water
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 onion, diced
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup frozen peas (optional)
For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
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