1. Dough Preparation:
- In a mixing bowl, combine egg whites, flour, baking powder, herb salt, and Spices from Provence.
- Gradually add in the skim milk curd, kneading until a moist dough forms.
2. Shaping the Buns:
- With damp hands, shape the dough into rimmed, round baskets and place them on a baking sheet.
3. Adding the Filling:
- In a separate bowl, mix together skim milk curd, crumbled Cumin Cheese, sliced scallions, and crushed cottage cheese.
- Spoon this mixture into the center of each dough basket.
4. Baking:
- Preheat your oven to 400 degrees Fahrenheit.
- Bake the buns for approximately 20 minutes, or until they are golden brown and puffed up.
