Decadent Chocolate Cake with VolcanoNest

Ingredients

1 can (400g) condensed milk1 small container (200ml) of heavy cream200g unsalted butter, room temperature200g powdered milk (Ninho brand, if available)1/2 packet of cream (about 100ml)1 milk chocolate bar1 tablespoon margarine8 tablespoons cocoa powder

Preparation

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