For the Chocolate Mousse
- 6 oz semi-sweet or dark chocolate, chopped
- 2 tbsp unsalted butter
- 3 large egg yolks
- 3 large egg whites
- ¼ cup granulated sugar
- 1 cup heavy whipping cream
For the Chocolate Coating
- 8 oz semi-sweet or dark chocolate, chopped
- 2 tbsp vegetable oil
