Elements:
- Sufficient peeled and sliced apples to cowl the underside of an 8-inch pie plate
Topping: - 2 eggs
- 1 cup sugar (reserving 1/4 cup for mixing with 1 teaspoon cinnamon)
- 2 tablespoons melted butter or margarine
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Preparation:
- Mix all topping elements besides the reserved cinnamon sugar. Sprinkle the cinnamon sugar over the apples, then unfold the topping combination over them.
- Bake at 350 levels Fahrenheit for 40-45 minutes, or till the topping is agency and golden brown.
Remember to share the deliciousness!
