Delicious Filled Pancakes for Breakfast, Chinese-Inspired

Preparing the Batter

1. Mix the Batter:
   In a large bowl, combine the flour, water, milk, and a pinch of salt. Whisk until the batter is smooth and free of lumps. Set it aside for a few minutes to rest.
2. Heat the Pan:
   Preheat a non-stick skillet or a crepe pan over medium heat. Lightly grease the surface with a small amount of oil.

Cooking the Pancakes

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