- Cook the Batter:
Pour a ladleful of the batter onto the preheated pan, spreading it thinly and evenly with a spatula or by tilting the pan. Cook until the pancake starts to set but is not fully cooked. - Add the Egg Layer:
Pour a small amount of the beaten eggs over the pancake, spreading it evenly. Cook until the egg is set.
Adding the Fillings
- Add Toppings:
Sprinkle the chopped green onions, cilantro, and pickled vegetables evenly over the egg layer. Drizzle hoisin sauce and chili sauce (if using) over the toppings. - Add Crispy Elements:
Scatter the crispy fried wonton strips or crackers over the pancake.
See also Easy German Bread Recipe
