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7. Mix melted butter with a pinch of garlic powder and Italian seasoning; Spread this mixture over the buns for that frosting as golden as fall in the Midwest.
8. Bake in the preheated oven for about 15-20 minutes, until they have puffed and turned a beautiful golden colour.
Variations and Tips:
Now, for an extra kick, you can swap out the pepperoni for cooked sausage, or add a handful of diced green peppers and onions for a little crunch and bite. And if you’re craving a little adventure, a pinch of crushed red pepper inside those rolls will add a touch spicier than a mid-July afternoon.
One thing my years of cooking have taught me is that the best tool in your kitchen is a pinch of creativity, so don’t be afraid to play with flavors and fillings. Wrap these rolls with love and there you have it, a delicious bite that is sure to gather people around the table faster than a dinner call. Happy baking, darlings.
