Ingredients
1 onion, finely chopped Olive oil for cooking 1 celery stick, diced 1 carrot, grated 1 leek, finely chopped
2 bell peppers, cut into small pieces 3 garlic cloves, chopped
Add salt and pepper according to your preference.
Oregano, as much as you like 3 potatoes, chopped into small pieces
1.5 liters of vegetable broth 50 grams of pasta
Parsley that has been cut into small pieces.
