Dessert is surefire perfect for the weekend

Procedure

Cream Preparation:

1. Blend together the passion fruit juice powder, sweetened condensed milk, and milk cream.
2. Whip the ingredients together for about five minutes, or until they reach a velvety consistency.
3. Spread the cream mixture evenly into a glass dish.

Ganache Preparation:

1. Put the chopped dark chocolate in a basin and melt it in the microwave or over a double boiler. To avoid burning, heat in 30-second increments while stirring occasionally if heating in a microwave.
2. Combine the milk cream with the melted chocolate and stir until a shiny ganache is formed.

Assembly:

1. Spread the chocolate ganache evenly over the surface of the prepared cream and cover it.
2. For best results, chill the dessert for at least an hour before serving so it can thicken and solidify.
3. After the allotted time has passed, take the dessert out of the refrigerator.
4. Enjoy the refreshing aromas of this foolproof dessert as you serve it cold.