- 1 cup of water
- 1 cinnamon stick or 1 teaspoon of ground cinnamon
- Optional: honey or lemon for taste
Instructions
- Boil the Water: Start by boiling a cup of water in a kettle or pot.
- Add Cinnamon: Once the water reaches a rolling boil, add the cinnamon stick or ground cinnamon. If using a cinnamon stick, break it into smaller pieces for a stronger flavor.
- Simmer: Reduce the heat and let the mixture simmer for 10-15 minutes. This allows the cinnamon to steep and release its beneficial compounds.
- Strain: If you used ground cinnamon, strain the tea through a fine mesh sieve or cheesecloth to remove the sediment.
- Serve: Pour the tea into a cup. If desired, add honey or lemon to taste for added flavor and health benefits.
- Enjoy: Sip your warm cinnamon tea and enjoy the myriad of health benefits it offers.
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Tips for the Perfect Cup of Cinnamon Tea
- Quality Matters: Use high-quality cinnamon sticks or ground cinnamon for the best flavor and health benefits. Ceylon cinnamon is often preferred over Cassia cinnamon for its sweeter taste and lower coumarin content.
- Freshness is Key: Freshly ground cinnamon or recently purchased cinnamon sticks will provide a more potent flavor and more health benefits.
- Experiment with Add-ins: Enhance your cinnamon tea with additional ingredients like ginger, cardamom, or cloves for a more complex flavor profile.
- Sweeten Naturally: If you prefer a sweeter tea, opt for natural sweeteners like honey or maple syrup instead of refined sugar.
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