⭐1.5 lb steak, cut into bite sized pieces approx. 1 ½ in. cubes
⭐2-3 T olive oil
⭐½ T fresh thyme, finely chopped (¾ teaspoon for dried thyme)
⭐1 teaspoon fresh rosemary, chopped (½ teaspoon dried)
⭐1 teaspoon oregano (dried)
⭐2 garlic cloves, minced
⭐2 teaspoon lemon juice
⭐½ teaspoon sea salt
⭐½ teaspoon freshly cracked pepper
⭐⅓ c feta cheese
⭐1 c grape tomatoes, halved
For the Yogurt Sauce:
⭐½ c plain Greek Yogurt
⭐1-2 garlic cloves, minced
⭐1 teaspoon lemon juice
⭐2 teaspoon olive oil
⭐1 T chopped dill (or 1-2 teaspoon dried)
⭐salt, to taste