1. Prepare the Vegetables:
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- Shred the cabbage as thinly as possible.
- Grate the potatoes and carrots, and chop the red onion. Set aside.
- In a large mixing bowl, combine the shredded cabbage, grated potatoes, carrots, chopped red onion, dill, parsley, and minced garlic.
2. Prepare the Batter:
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- In the same bowl, add the eggs, flour, and salt. Mix everything together until well combined.
3. Cooking Method 1: Oven-Baked
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- Preheat your oven to 200°C (400°F).
- Grease a baking dish with olive oil.
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- Spread half of the vegetable mixture evenly in the baking dish.
- Bake in the preheated oven for 40 minutes.
- After 40 minutes, sprinkle the grated cheddar cheese over the top.
- Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and golden.
4. Cooking Method 2: Skillet-Fried
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- Heat a skillet over low heat and add a little olive oil.
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- Spoon the remaining half of the vegetable mixture into the skillet, pressing it down to form a flat layer.
- Fry for 8-10 minutes on each side, or until golden brown and cooked through.
- Sprinkle the grated cheddar cheese on top during the last few minutes of cooking to let it melt.
5. Serve:
- Serve the baked or fried cabbage casserole hot. Enjoy your comforting meal!
Serving Suggestions:
- Serve with a dollop of sour cream or Greek yogurt on the side.
- Pair with a slice of crusty bread for a complete meal.
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