This simple apple pie combines the comforting flavors of apples, butter, and vanilla, topped with a glossy finish of peach or apricot jam. With a soft, moist cake-like base, it’s perfect for any occasion and easy to make with basic ingredients.
Preparation Time
Total time: 1 hour
Prep time: 20 minutes
Baking time: 40 minutes
Ingredients
For the Pie:
3 large eggs
150 grams (6 tablespoons) sugar
1 teaspoon vanilla extract
100 grams (7 tablespoons) butter, melted
100 grams (4.5 tablespoons) yogurt
240 grams (1.5 cups + 1 tablespoon) all-purpose flour
10 grams (2 teaspoons) baking powder
5 apples, peeled and cut into large pieces
Lemon juice (to prevent apple browning)
For Decoration:
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