Easy Baked Chicken with Rice is a simple but satisfying dish. A go-to dish for every home chef is baked chicken and rice, a traditional comfort meal combo. This easy recipe makes fragrant rice and delicate, juicy chicken that are roasted to perfection in one dish.
Ingredients for Easy Baked Chicken Rice
- 1 1/2 cups instant rice
- 1 can of condensed cream of chicken soup
- 1 can of condensed cream of mushroom soup
- 1 can of condensed cream of celery soup
- Chicken pieces (choose either bone-in or boneless)
- Salt and pepper, as desired
Instructions for Easy Baked Chicken Rice
- Set your oven’s temperature to 350°F (175°C) to begin. Coat a baking dish with a thin layer of nonstick spray.
- Combine the mushroom, celery, and cream of chicken soups with the quick rice in a mixing dish.
- Mix well by stirring.
- Evenly lay out the rice and soup mixture in the baking dish that has been prepared.
- Place the chicken pieces over the layer of rice.
- To retain moisture during baking, cover the dish with aluminum foil.
- When the chicken is cooked through, bake the dish in the oven for ninety minutes.
- Just before serving, add salt and pepper to taste.
