- Prepare the Dry Ingredients: In a medium saucepan, sift together the brown sugar, cornstarch, salt, and cocoa powder.
- Combine with Milk: Whisk in the milk until well combined. Turn the heat to medium/medium-low and continue whisking and stirring.
- Bring to a Boil: Bring the mixture to a full boil, then reduce the heat to a simmer while continuously whisking and stirring. Cook for 1 1/2 to 2 minutes or until the mixture is thickened.
- Add Butter and Vanilla: Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until fully incorporated.
- Chill the Pudding: Pour the pudding into a bowl and press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for several hours for best results.
- Serve and Store: Enjoy the pudding warm or chilled. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
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