Combine Ingredients: In a saucepan, mix together the water, powdered milk, and sugar until you achieve a smooth and uniform mixture.
Cook Mixture: Place the saucepan over low heat, stirring continuously. The mixture is done when it thickens, turns a beige color, and starts to pull away from the sides of the pan.
Cool and Set: Remove the pan from heat. Stir the mixture with a spoon for 5 to 6 minutes to cool slightly. Pour it into a butter-greased glass dish and allow it to set.
Cut and Serve: Once the dulce de leche has firmed up but is still warm, cut it into your preferred sizes and shapes. Let it cool completely before serving.
Enjoy this delicious dulce de leche as a snack or a sweet treat!
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