Shakshuka is a North African and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices. It’s easy, healthy and takes less than 30 minutes to make.
Shakshuka is an easy, healthy meal in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6 servings
Ingredients:
⭐2 tablespoons olive oil
⭐1 medium onion diced
⭐1 red bell pepper seeded and diced
⭐4 garlic cloves finely chopped
⭐2 teaspoon paprika
⭐1 teaspoon cumin
⭐¼ teaspoon chili powder
⭐1 (28-ounce can) whole peeled tomatoes
⭐6 large eggs
⭐salt and pepper to taste
⭐1 small bunch fresh cilantro chopped
⭐1 small bunch fresh parsley chopped
