Ingredients You’ll Need:
- Whole Wheat Flour: For a nutritious base.
- Jaggery: Grated or powdered, for a natural sweetener. I prefer using jaggery powder.
- Baking Powder: To help the waffles rise.
- Milk: For a healthier option, you can use low-fat or skimmed milk. Alternatively, plant-based varieties such as almond, soy, or oat milk work equally well. Milk helps in binding the ingredients.
- Vegetable Oil or Melted Coconut Oil: For a light, crispy texture. I use sunflower oil.
- Vanilla Extract: For added flavor.
- Chocolate Chips: Because who can resist a bit of chocolate?
-
Eggless Whole Wheat Waffles
Craving something sweet and satisfying? Try these Eggless Whole Wheat Waffles with a touch of jaggery and dash of chocolate. As a hearty breakfast | brunch or as a satisfying snack, these eggless waffles are wholesome, versatile and guilt-free.
More Eggless Recipes – Chocolate Oreo Muffins, Whole Wheat Jaggery Cookies, Eggless Chocolate Cake, Brown Sugar Brownies, Peanut Chikki Jaggery Brownies
About This Recipe
When it comes to breakfast, few things are as comforting and delightful as a stack of warm, fluffy waffles. But what if you could enjoy this classic treat in a healthier and equally delicious way? Yeah, you read it right. I am going to share with you a super delicious and extremely easy to make Eggless Whole Wheat Waffles.
These waffles are packed with nutrients and also offer a unique twist on an all-time favorite. Made with wholesome whole wheat flour and naturally sweetened with jaggery, these waffles provide a healthier alternative to traditional waffles. With the added richness of chocolate chips, each bite is a delightful balance of taste and texture.
Perfect for breakfast or a snack, these eggless waffles not only satisfy your cravings but also fuel your day with goodness. You can even pack these in school lunch box. Enjoy a delicious treat that’s both heart-healthy and irresistibly tasty!
Why Whole Wheat and Jaggery?
Whole wheat flour is a fantastic alternative to all-purpose flour, offering more fiber, vitamins, and minerals. It adds a hearty texture and a slightly nutty flavor to waffles, making them a more wholesome. Jaggery, a traditional unrefined sugar made from sugarcane or palm sap. It provides a rich, caramel-like sweetness and is less processed compared to refined sugar. It’s also known for its beneficial minerals, including iron and calcium.
Ingredients You’ll Need:
- Whole Wheat Flour: For a nutritious base.
- Jaggery: Grated or powdered, for a natural sweetener. I prefer using jaggery powder.
- Baking Powder: To help the waffles rise.
- Milk: For a healthier option, you can use low-fat or skimmed milk. Alternatively, plant-based varieties such as almond, soy, or oat milk work equally well. Milk helps in binding the ingredients.
- Vegetable Oil or Melted Coconut Oil: For a light, crispy texture. I use sunflower oil.
- Vanilla Extract: For added flavor.
- Chocolate Chips: Because who can resist a bit of chocolate?
-
Eggless Whole Wheat Waffles
Craving something sweet and satisfying? Try these Eggless Whole Wheat Waffles with a touch of jaggery and dash of chocolate. As a hearty breakfast | brunch or as a satisfying snack, these eggless waffles are wholesome, versatile and guilt-free.
More Eggless Recipes – Chocolate Oreo Muffins, Whole Wheat Jaggery Cookies, Eggless Chocolate Cake, Brown Sugar Brownies, Peanut Chikki Jaggery Brownies
About This Recipe
When it comes to breakfast, few things are as comforting and delightful as a stack of warm, fluffy waffles. But what if you could enjoy this classic treat in a healthier and equally delicious way? Yeah, you read it right. I am going to share with you a super delicious and extremely easy to make Eggless Whole Wheat Waffles.
These waffles are packed with nutrients and also offer a unique twist on an all-time favorite. Made with wholesome whole wheat flour and naturally sweetened with jaggery, these waffles provide a healthier alternative to traditional waffles. With the added richness of chocolate chips, each bite is a delightful balance of taste and texture.
Perfect for breakfast or a snack, these eggless waffles not only satisfy your cravings but also fuel your day with goodness. You can even pack these in school lunch box. Enjoy a delicious treat that’s both heart-healthy and irresistibly tasty!
Why Whole Wheat and Jaggery?
Whole wheat flour is a fantastic alternative to all-purpose flour, offering more fiber, vitamins, and minerals. It adds a hearty texture and a slightly nutty flavor to waffles, making them a more wholesome. Jaggery, a traditional unrefined sugar made from sugarcane or palm sap. It provides a rich, caramel-like sweetness and is less processed compared to refined sugar. It’s also known for its beneficial minerals, including iron and calcium.
Ingredients You’ll Need:
- Whole Wheat Flour: For a nutritious base.
- Jaggery: Grated or powdered, for a natural sweetener. I prefer using jaggery powder.
- Baking Powder: To help the waffles rise.
- Milk: For a healthier option, you can use low-fat or skimmed milk. Alternatively, plant-based varieties such as almond, soy, or oat milk work equally well. Milk helps in binding the ingredients.
- Vegetable Oil or Melted Coconut Oil: For a light, crispy texture. I use sunflower oil.
- Vanilla Extract: For added flavor.
- Chocolate Chips: Because who can resist a bit of chocolate?
- Cocoa Powder: Adds a rich, chocolatey twist. Enhances the overall taste while maintaining the wholesome goodness of whole wheat and jaggery.Cocoa Powder: Adds a rich, chocolatey twist. Enhances the overall taste while maintaining the wholesome goodness of whole wheat and jaggery.Cocoa Powder: Adds a rich, chocolatey twist. Enhances the overall taste while maintaining the wholesome goodness of whole wheat and jaggery.
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